Frozen Guava Juice Concentrate
At Ghousia Food, we manufacture clarified guava juice concentrate using premium quality guava fruits, growing in the fertile regions of tropical North India. Best varieties of guava are soft when ripe with creamy pulp texture and tasty edible skin. The clarified white guava juice concentrate is prepared by using enzymes to maximize the yield of a clear pure guava juice.
Together an accurate time, temperature and ripeness play an important role while processing clarified guava juice concentrate. Aseptic clarified guava juice concentrate has a delicate colour and flavour, making it a top choice amongst our buyers. We at Shimla Hills, export clarified white guava juice concentrate that is grit-free, clear and haze-free. It can be easily incorporated into jelly, fruit juice blend, baby foods and other products.
Guava is an excellent source of folic acid, vitamins, fibres as well as minerals like iron and calcium. It has been associated with preventing age-related chronic diseases, cholesterol, cancer and heart diseases while also helping in strengthening and toning body”s metabolism.
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Single Strength Specification:
PARAMETERS | VALUE |
Total Soluble Solids (TSS) | 70 to 71° Brix at 20° C |
pH | 3.6 to 4.5 |
Acidity (as Citric Acid) | 2.5 – 3.4 % W/W |
ALAR | None |
Taste | Typical to Fresh Guava |
Foreign Matter | Nil |
Preservative | Absent |
Ascorbic Acid | Natural |
Packaging | MS Drum painted wide mouth with Aseptic Bag and polyliner |
Net Weight | 270 ± 1 Kg |
Shelf Life & Storage | 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4-8° C. |
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.