Frozen Totapuri Pulp
Our frozen Totapuri mango pulp is made from a select variety of Totapuri mangoes which are properly sorted, graded, ripened under controlled atmospheric conditions to finally get processed and carefully packed, maintaining high nutritional value and quality all this while. Our frozen mango pulp is hygienically processed in order to maintain a long term shelf life and freshness of the product. This delicious frozen mango pulp is known for its great taste and texture, and can be used in juices, puddings, ice creams, bakery fillings etc.
- June
- July
- Specifications
- Standards
- Packaging
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Single Strength Specification:
| PARAMETERS | VALUE |
| Total Soluble Solids % TSS at 20° C | 14.0 °Brix min. |
| Acidity (as citric acid) | 0.40 – 0.6 % |
| pH | 3.5 to 4.5 |
| Color | Bright Yellow |
| Taste | Wholesome & characteristic |
| Appearance | Natural Color pulp passed through 1/32″ Mesh Sieve size |
| Flavor | Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind. |
| Packaging | Product is packed in 3.1Kg Cans and Aseptic Bag in Drum using a polyliner |
| Net Weight | 215 Kg/Drum for Aseptic Bags and 6×3.1Kg Cans/Carton packaging. |
| Loadability | Aseptic : 80 Drums per 20′ FCL |
| Canned : 1000 Cartons per 20′ FCL | |
| Storage Condition | Storage at -18° Temperature |
Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.