IQF Alphonso Mango Slices / Dices
Ghousiafood offers best quality IQF Alphonso mango in form of slices, dices, chunks, halves and wholes. Stringent quality and hygiene policies are practiced while processing all products. Only best quality mangoes having appropriate ripeness are chosen. The ripened mangoes are then washed, peeled and sliced or diced as per the customer requirement using FAM dicer. The diced or chunked mangoes are then passed through chlorinated water. Later these dices/chunks are dewatered, inspected, weighed and packed. The final product passes through metal detector and is individually frozen in cold storage at -18° C to obtain the final finished product.
Season
- May
- June
- July
- Specifications
- Standards
- Packaging
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Single Strength Specifications:
PARAMETERS | VALUE |
Ingredients | Alphonso Mango |
Origin | India |
Storage | Min -18° C |
Shelf Life | 2 years |
Harvesting | April – June |
Brix corrected at 20° C (o B) | >15.0 |
pH | 3.5 – 4.0 |
Colour | Natural of the Fruit |
Flavour / Aroma | Semi Ripe Alphonso Mango |
Microbiological Analysis | |
TPC cfu/gm | < 10,000 |
Yeast/Mould cfu/gm | < 1000 |
Coli forms cfu/gm | < 100 |
E-Coli cfu/gm | |
Salmonella cfu/gm | Negative |
Staphylococcus aureus | Negative |
Packing | 10 Kg LDPE Bags in 5 ply Carton Box |
Net Weight | 10 Kgs |
Cases Per FCL | 2300 |