IQF Okra
Okra is valued for its edible green part and is commonly known as lady finger. Naturally fresh okra are cut, graded and later blanched at controlled temperatures. They are then immediately cooled and allowed to pass through the individual quick freezer to obtain the final product.
Season
- January
- Feburary
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
- Specifications
- Standards
- Packaging
- Request a sample
Single Strength Specification:
| PARAMETERS | VALUE |
| Ingredients | Green Okra/Cut okra Grade A: 4-5 cm, Grade B: 5-9 cm, Grade C: 9-14 cm |
| Origin | India |
| Storage | Min -18° C. |
| Shelf Life | 2 years |
| Harvesting | December – September |
| Colour | Blanched Okra |
| Flavour / Aroma | Characteristic |
| Microbiological Analysis | |
| TPC cfu/gm | < 1000 |
| Yeast/Mould cfu/gm | < 100 |
| Coli forms cfu/gm | < 10 |
| E-Coli cfu/gm | < 100 |
| Packing | 10 Kg LDPE Bags in 5 ply Carton Box |
| Net Weight | 10 Kgs |
| Cases Per FCL | 2300 |