IQF Papaya Dices / Slices
Ghousiafood offers finest quality IQF papaya dices and slices, manufactured by following best processing practices. Fresh papayas are procured and adequately ripened to achieve fruit”s full flavour. The ripened fruit is then thoroughly washed, peeled and sliced/diced to required size and shape. Thereafter the diced or sliced papayas are passed through metal detector and individually quick frozen in cold storage at -18° C.
Season
- January
- Feburary
- March
- April
- September
- October
- November
- December
- Specifications
- Standards
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Single Strength Specification:
| PARAMETERS | VALUE |
| Organoleptic Parameters: | |
| Flavor: | Characteristic of red/Yellow papaya smell |
| Color: | Clean uniform pink /Yellow |
| Taste: | Typical of semi-ripe papaya |
| Chemical Parameters: | |
| Ingredients: | Red/Yellow Papaya |
| Brix: | Min. 7- 9 deg. |
| Acidity: | 0.5 to 0.7% |
| pH: | |
| Additives: | None |
| Sample size | 500 gm |
| Physical Parameters: | |
| Criteria: | Tolerance |
| Peel/soft seed portions: | |
| Rotten/Mouldy fruit: | Nil |
| Other foreign bodies: | Nil |
| Clumps: | Not more than 3 pieces welded together. |
| Microbiological Standards: | |
| Total Plate count/g: | |
| Coliform/g: | |
| Yeast & mould/g: | |
| E. coli/g: | |
| S. aureus/g: | |
| Listeria: | Absent in 25 gm |
| Salmonella: | Absent in 25 gm |
| Packing: | As per customer’s requirements in food grade packing material |
| Shelf-Life: | 18 month from the date of mfg. |
| Storage: | At -18° C or below. |
| Delivery: | In a refrigerated container. The delivery vehicle must be in a clean & well maintainedcondition. |