IQF Pomegranate Arils
Frozen pomegranate arils or kernels are extracted from sorted, ripened and washed pomegranate fruit. The finished pomegranate arils or kernels are then passed through individual quick freezer at controlled temperatures. These are then sorted, inspected and finally packed maintaining strict hygienic and product safety conditions.
Season
- January
- Feburary
- March
- October
- November
- December
- Specifications
- Standards
- Packaging
- Request a sample
Single Strength Specification:
PARAMETERS | VALUE |
Ingredients | Red / White / Half Red Arils |
Origin | India |
Storage | Min -18° C |
Shelf Life | 2 years |
Harvesting | February – September |
Brix corrected at 20° C (o B) | 12.0 – 19.0 |
pH | 3.9 – 5.0 |
Colour | Natural of the Fruit |
Flavour / Aroma | Characteristic |
Microbiological Analysis | |
TPC cfu/gm | < 40000 |
Yeast/Mould cfu/gm | < 1000 |
Coli forms cfu/gm | < 100 |
E-Coli cfu/gm | < 10 |
Salmonella cfu/gm | Negative in 25g |
Staphylococcus aureus | Negative in 25g |
Packing | 10 Kg LDPE Bags in 5 ply Carton Box |
Net Weight | 10 Kgs |
Cases Per FCL | 2300 |